OUR PRODUCERS
Click on the producer logo below to learn more about his company.
Aromatica
Aromatica creates unique products from high-quality ingredients, reinventing classic Italian dishes with a modern twist. Their gourmet specialties, such as artichokes, roasted peppers, and sundried tomatoes, come ready-to-use in their convenient sachets.
Location: Milan, ItalY
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Artequeso
La Prudenciana is a farming and livestock farm located in Tembleque. Anastasio Valera started it. Years later, his grandfather Santiago realized that transforming sheep’s milk into cheese was natural and necessary, and thus Artequeso was born. Over time, they expanded Artequeso’s line of artisanal raw milk Manchego cheeses with Buenalba and Finca la Prudenciana, two other lines of raw sheep’s milk cheeses that offer a completely different experience.
Location: Tembleque (Toledo)
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Caputo
Caputo is family-run business deeply rooted in Naples and its land. Since our founding in 1924, three generations of the Caputo family have produced flour in accordance with the principles of the ancient Neapolitan art of baking. Caputo expertly crafts flours for every purpose. For generations, they have been perfecting their traditional recipes using Italian flour. High-quality ingredients for quality food.
Place of Origin: Capua, Italy
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casearia cioffi spa
In 1942, his maternal grandfather, Giuseppe Cimino, launched his cheese business by hand-cutting the first mozzarellas, produced with one of the finest milks, that of Piana del Sele buffalo.
Today, Casearia Cioffi is a hallmark of excellence: a success born from the ability to produce dairy specialties using traditional methods and to innovate thanks to cutting-edge tools and technologies.
Location: Eboli and Naples, ItalY
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Cellers avgvstvs forvm
For over 30 years, Avgvstvs Forvm has been producing high-quality wines and vinegars in a unique and idyllic setting overlooking the Mediterranean Sea. It exports its products to 40 countries worldwide.
Location: Tarragona, Spain
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Ciao
Ciao la Tomate di Napoli is the historic brand of Compagnia Mercantile D’Oltremare, founded in 1979 with the vision of Lino Cutolo and his brothers Franco and Remo. More than 40 years have passed, and the adventure continues: CMDO and Ciao la Tomate are present in over 96 countries and are a benchmark in the Italian agri-food sector.
The production consists of tomatoes from southern Italy, particularly the Roma and San Marzano varieties, grown on the slopes of Mount Vesuvius and in the southern part of the peninsula.
Place of Origin: San Severin, Italy
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Citterio
Citterio, a family-run charcuterie company with 140 years of experience, offers a wide range of whole and packaged products, as fresh and tasty as when simply sliced.
Location: ItalY
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Dileo
Di Leo biscuits are produced using a technique known as wire cutting. The mix is poured into the mould, just like a pastry syringe, and then cut by a steel wire. This makes the surface of the biscuit rougher and more porous, which means it can be dunked into liquids for longer without breaking. This is a very popular feature for breakfast biscuits.
Location: Matera, Italy
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Dilillo
Dilillo Food is a modern company that bases its production on traditional Italian recipes, handed down from generation to generation.
Dilillo Food offers many specialties such as “Belle di Cerignola” olives, grilled Pugliese artichokes, as well as grilled squash and zucchini, roasted peppers, pâtés, grilled sweet onions, asparagus, sun-dried tomatoes, fennel, grilled eggplant and eggplant fillets, whole garlic sprigs in extra virgin olive oil, and much more…
Location: Puglia, Italy
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EZZO SAUSAGE
Ezzo Sausage has been a manufacturer of premium dry pepperoni, fresh sausages, and deli meats since 1978.
Location: Colombus, Ohio
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Formaggi zanetti
Today, Zanetti Spa is an Italian and global leader in the production of Italian cheeses, including Grana Padano and Parmigiano Reggiano. Zanetti exports these products to over 110 countries worldwide.
Location: Bergame, Italy
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GIOIELLA
Gioiella has always offered a wide range of organic and lactose-free cheeses, so everyone can fully enjoy the infinite richness of its dairy products. Handcrafted using Puglian milk and 100% Italian milk.
Location: Gioia del Colle, Italy
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Gustarosso
Since 1910, Ruggiero family from Sarno (between Naples and Salerno) have been direct growers of the world-famous San Marzano Tomato PDO.
Location: Sarno, Italy
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IGOR GORGONZOLA
For four generations, the Leonardi Family has been producing and bringing to the tables of the world the PDO Gorgonzola, a perfect synthesis between the ancient and wise art of cheese making and the most modern technological innovations. Handed down from father to son, IGOR’s original recipe has remained unchanged for over 80 years, paying the utmost attention to the selection of milk and a careful monitoring of the various production stages.
Location: Cameri (Novara) – Italy
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International cheese&deli
International Cheese offers distribution of more than 300 cheeses, with a specialization in local cheeses, artisanal from Quebec, and a wide variety of cheeses made from raw milk. They also distribute local products such as cheeses, cold cuts, terrines, foie gras, compotes, jams, honey, chocolates, mustards to name a few.
Location: Ottawa, Ontario
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Jamones de Juviles
Jamones de Juviles have been experts in the natural maturation of ham for four generations. Located in the heart of the Sierra Nevada Natural Park, receiving strong and dry winds from the peaks of high mountains, is the town of Juviles, at 1250 m altitude. This privileged natural enclave allows the proliferation of a rich and varied flora from all over the Mediterranean region. These unique characteristics have a decisive influence on the natural maturation of the hams, their aroma and the pronounced colour of the cut.
Location: Granada, Spain
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Lupara
The Mozzarella di Bufala Campana AOP Lupara is the wonderful result of the Campanian dairy tradition. The milk used to make the mozzarella comes from the bison of their farms located in Pastorano (Caserta), in the heart of the AOP area where Mozzarella di Bufala Campana is produced, and represents the benchmark of the sector with its almost eighty years of history.
Location: Caserta, Italy
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Maldon salt
Maldon salt has been made in the coastal town of Maldon since 1882, using the same traditional artisanal methods. Four generations of the Osborne family hand-picked the shape of the pyramid crystals that became Maldon’s signature for a century. Today, they are not only the guardians of an ancient culinary tradition but also the creators of a world-renowned brand.
Location: Maldon, England
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Mikes Hot Honey
Founded in 2010 by Mike Kurtz, Mike’s Hot Honey has become America’s leading brand of hot honey, renowned for its unique blend of high-quality honey and chili peppers. What started as a personal culinary experiment quickly turned into a word-of-mouth sensation when Mike began drizzling his signature hot honey on pizzas at a Brooklyn pizzeria. Customers couldn’t get enough and soon began requesting bottles to take home.
Location: Brooklyn, New York
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Mininni
The milling industry Mininni, which has been working in the durum wheat milling branch for over 140 years, is, today, one of the most important players among the Italian producers of semolina and re-milled semolina.
Location: Altamura, Italy
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Monte Mare
Montemare is born into the Costagliola family, which has been involved in fishing for three generations. Fishing for their product is conducted in accordance with the principles of sustainability, with fishing vessels engaged in regulated and supervised activities. The fish is processed in an artisanal way, which differs from the industrial one essentially by the way the fish is cut, that is strictly by hand.
Location: Naples, Italy
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Riso Vignola
Since 1880, Riso Vignola offers a unique range of rice varieties, grown in Italy and around the world, carefully selected and processed with full respect for Italian tradition. Their packaging is able to maintain the freshness and taste of rice intact.
Location: Balzola, Italy
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Roma
The name Roma is synonymous with tradition, excellence and unique aromas and flavors. 100% Quebec or 100% Italian charcuterie, Roma and Roma d’Italia represent the passion of generations and the art of excellence.
Location: Rome, Italy
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Santa Lucia
International Cheese is a family business that has been making artisanal cheeses since 1963. It offers a variety of fresh, semi-sweet and firm cheeses, as well as Italian specialties. You can find all these cheeses in the Santa Lucia cheese range.
Location: Toronto, Ontario
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Saputo
It was in 1954 that the Saputo family brought the secrets of Italian cheese making to Canada. At that time, the young Lino Saputo delivered our handmade cheeses on his bike. Our story began with a bike and family tradition, and continues today. And day after day, we continue this Italian cheese tradition by adding our personal touch to today’s world.
Location: Québec, canada
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Sarda Affumicati
From Sardinia’s most beautiful coastal area, Sarda Affumicati brings you a selection of smoked and cured fish products.
Location: Sardaigne, Italy
Senorio de Montanera
Señorío de Montanera is dedicated to the traditional breeding of 100% Iberian pigs, who live in freedom in their own pastures. The production of Señorío de Montanera Iberian ham is a purely artisanal and traditional process, a craft that is passed on from generation to generation and whose results are unique pieces. The brand is present in more than 25 countries around the world.
Location: Badajoz, Spain
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Villarejo Queso Artesanos
The history of Villarejo begins in 1987 in the municipality of Villarejo de Fuente, located in the heart of La Mancha Alta Conquense. The company is dedicated to the manufacture of authentic artisanal Manchego cheese. Among their products are cheeses made with raw milk of sheep from La Mancha, thus obtaining the qualification of Cheese with Designation of Origin Ntra. Sra. De Fuentes.
Location: Cuenca, Spain
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