{"id":697,"date":"2025-03-12T14:35:47","date_gmt":"2025-03-12T18:35:47","guid":{"rendered":"https:\/\/macchiinc.com\/?p=697"},"modified":"2025-03-12T14:35:48","modified_gmt":"2025-03-12T18:35:48","slug":"tips-and-tricks-on-what-to-do-with-a-truffled-dwarf-peach","status":"publish","type":"post","link":"https:\/\/macchiinc.com\/en\/tips-and-tricks-on-what-to-do-with-a-truffled-dwarf-peach\/","title":{"rendered":"Tips and Tricks On What To Do With A Truffled Dwarf Peach"},"content":{"rendered":"\n<p>From the day that the&nbsp;<strong>dwarf peaches<\/strong>&nbsp;are jarred they have a two year \u201cbest before\u201d date. There is no need to refrigerate the jar before its opened. Store it in a room or cupboard away from sunlight and higher heat than room temperature. Before opening the jar I would suggest to keep it in the refrigerator for a bit, that way, the peaches will be nice and cold before serving, it gives them more crunch.<\/p>\n\n\n\n<p>The beautiful thing with this \u201cpeach\u201d is that it can litteraly be used with everything! I have used it on almost everything that I prepare: as a side dish, on cold cuts and carpaccio, as a garnish, and it never lets me down. \u2028The versatility of this product is endless and it\u2019s just a matter of getting creative by coming up with new ways of preparation. You can slice it, cube it, cut it in halves, and I have even tried shredding it with great success. Don\u2019t forget that just eating them whole on their own with a \u201cstiff\u201d drink works wonders! The other day, I even mixed in some hot chili peppers the and it came out delicious!<\/p>\n\n\n\n<p>I mean what more is there to say, besides from:<br>\u201cEvery man want\u2019s her and every woman want\u2019s to be like her\u201d the irresistible and fabulous Truffled Dwarf Peach!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the day that the&nbsp;dwarf peaches&nbsp;are jarred they have a two year \u201cbest before\u201d date. There is no need to refrigerate the jar before its opened. Store it in a room or cupboard away from sunlight and higher heat than room temperature. Before opening the jar I would suggest to keep it in the refrigerator [&#8230;]\n","protected":false},"author":2,"featured_media":687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tips and Tricks On What To Do With A Truffled Dwarf Peach | Distributions Macchi Inc.<\/title>\n<meta name=\"description\" content=\"Tips and Tricks On What To Do With A Truffled Dwarf Peach | Distributions Macchi Inc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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