{"id":3779,"date":"2022-09-07T15:06:00","date_gmt":"2022-09-07T19:06:00","guid":{"rendered":"https:\/\/macchiinc.com\/?p=3779"},"modified":"2025-05-13T16:27:36","modified_gmt":"2025-05-13T20:27:36","slug":"buffalo-mozzarella-tips-tricks","status":"publish","type":"post","link":"https:\/\/macchiinc.com\/en\/buffalo-mozzarella-tips-tricks\/","title":{"rendered":"BUFFALO MOZZARELLA | Tips &amp; Tricks"},"content":{"rendered":"\n<p>We don\u2019t realize how fortunate we really are, when we so easily can get the&nbsp;<strong>Buffalo Mozzarella<\/strong>&nbsp;at our nearest, medium or large chain, grocery store.<\/p>\n\n\n\n<p>This item is a fairly perishable cheese and it is imported from Italy.<\/p>\n\n\n\n<p>From the day of production, you have 30 days until it has reached the \u201cbest-before-date\u201d, which means that by the time it reaches our nearest grocery store, it has less than 21 days left before it goes bad.<\/p>\n\n\n\n<p>It\u2019s also on the fixed menu in most of our restaurants in and outside the city!<\/p>\n\n\n\n<p>It is important not to mix the&nbsp;<strong>Buffalo Mozzarella<\/strong>&nbsp;with its cousin the Mozzarina\/Fiore di latte. The latter\u2019s base is cow\u2019s milk and not buffalo milk. Obviously, there is nothing wrong with Mozzarina\/Fiore di latte, it is very good for different purposes and there is a slight price difference since it can be locally made ( Canada or US ).<\/p>\n\n\n\n<p><strong>How do you know that&nbsp;Buffalo Mozzarella&nbsp;you just bought is an authentic Italian import?<\/strong><\/p>\n\n\n\n<p>You look for the \u201cD.O.P Conzorsio\u201d logo, which guaranties the authenticity of the cheese.<\/p>\n\n\n\n<p>Before serving the cheese make sure you\u2019ve had it in room temperature for at least 15 minutes, if it\u2019s too cold, you will not be able to notice much of it\u2019s delicate taste.<\/p>\n\n\n\n<p>The retail price for a 200 g \u201cball\u201d is approximately 11$ CAD.<\/p>\n\n\n\n<p><strong>How can Buffalo Mozzzarella be served?<\/strong><\/p>\n\n\n\n<p>Besides from the traditional way of using it sliced with a fruit or vegetable, it can also be used on a pizza or a pasta dish.<\/p>\n\n\n\n<p>I would recommend you take the gamble and figure out yourself how you would enjoy Buffalo Mozzarella by pulling this \u201cace of spades\u201d of cheeses and throwing it on the table. Let me know what the outcome ends up being!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We don\u2019t realize how fortunate we really are, when we so easily can get the&nbsp;Buffalo Mozzarella&nbsp;at our nearest, medium or large chain, grocery store. This item is a fairly perishable cheese and it is imported from Italy. From the day of production, you have 30 days until it has reached the \u201cbest-before-date\u201d, which means that [&#8230;]\n","protected":false},"author":2,"featured_media":3780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BUFFALO MOZZARELLA | Tips &amp; Tricks | Distributions Macchi Inc.<\/title>\n<meta name=\"description\" content=\"BUFFALO MOZZARELLA | Tips &amp; Tricks | Distributions Macchi Inc.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/macchiinc.com\/en\/buffalo-mozzarella-tips-tricks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BUFFALO MOZZARELLA | Tips &amp; Tricks | Distributions Macchi Inc.\" \/>\n<meta property=\"og:description\" content=\"BUFFALO MOZZARELLA | Tips &amp; Tricks | Distributions Macchi Inc.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/macchiinc.com\/en\/buffalo-mozzarella-tips-tricks\/\" \/>\n<meta property=\"og:site_name\" content=\"Distributions Macchi Inc.\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-07T19:06:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-13T20:27:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/macchiinc.com\/wp-content\/uploads\/2025\/05\/Buffalo_Mozzarella_Tips1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"525\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u00c9ric Morin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u00c9ric Morin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/macchiinc.com\/en\/buffalo-mozzarella-tips-tricks\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/macchiinc.com\/en\/buffalo-mozzarella-tips-tricks\/\"},\"author\":{\"name\":\"\u00c9ric Morin\",\"@id\":\"https:\/\/macchiinc.com\/#\/schema\/person\/313207c2d64cef7f68e36f2916944e1b\"},\"headline\":\"BUFFALO MOZZARELLA | Tips &amp; 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