Author Archives: Éric Morin
A Chefs take on: Prosciutto
When I mentionned we were covering Prosciutto di Parma this week, Stefano Leone so kindly sent me [...]
Jun
Tips & Tricks on How To Pick and Store Bottarga
I’ve gathered with time a few tips and tricks about Bottarga. Here they are: 1. Storage [...]
May
Bottarga Recipes From Around The Web
Honestly, I browsed a lot in order to find interesting recipes with Bottarga over the web. This [...]
May
Prosciutto recipes from around the web
Not being a chef myself, I am always very amazed at what chefs can create [...]
Apr
Cooking with the Macchi Family: Bottarga
Since Paolo’s family originates from the north of Italy the region of Lombardia, bottarga was not at [...]
Mar
All You Need To Know About Summer Truffles
There are hundreds of different type of summer truffles. The summer truffle we import to Montreal is the [...]
Feb
All You Need To Know About Bottarga
Not many people in North America know about this product. I have to admit, that [...]
Jan
A Chefs Take on: Bottarga
Derek Dammann from Restaurant DNA created this mouth watering plate with Bottarga. I can just imagine the [...]
Dec
Truffle Carpaccio: Tips and Tricks
So now you’ve picked up your own jar of Truffle Carpaccio from us at Macchi Inc., and you [...]
Dec
Tips & Tricks On How To Pick & Store Summer Truffles
How to recognize a fresh truffle?A fresh truffle should feel heavy and dense for its [...]
Nov